Guaxupé
Guaxupé type coffee is produced in the South of Minas, where the main activity is coffee. The vegetation, soil, climate and water are perfect for the sustainability of coffee plantations.
The producers of this region differ from the others for being highly specialized, searching for the best processes in coffee production. The result is a high quality coffee with full acidity, what enables the commercialization of this type to the international market.
| Type |
Special Gourmet Coffee |
| Species |
Arabica |
| Altitude growth |
800/1000mts |
| Preparation method |
Pulped natural |
| Drying method |
Sun drying and machine drying |
| Screen size |
17-18-19 |
| Place of origin |
South of Minas Gerais |
| CUP QUALITY |
| Taste |
Medium |
| Aroma |
Moderate |
| Acidity |
Intense |
| Body |
Soft |
Mogiana
The main characteristic of Mogiana region is its climate, with well defined seasons and high quantity of rains, enabling the coffee beans to have a slow but homogeneous maturation.
Coffee planted area in this region is mainly on the mountains, with big producers who use high technology on planting and harvesting their coffees. Therefore in this region is produced high quality coffees that can supply the most exigent national and international markets.
| Type |
Special Gourmet Coffee |
| Species |
Arabica |
| Altitude growth |
900/1200mts |
| Preparation method |
Pulped natural |
| Drying method |
Sun drying and machine drying |
| Screen size |
17-18-19 |
| Place of origin |
Northeast São Paulo |
| CUP QUALITY |
| Taste |
Sweet |
| Aroma |
Soft |
| Acidity |
Light |
| Body |
Good |
Otimo
Otimo is our latest development. After hulling, only fully ripe beans are left to dry in the gentle winter sun, slowly absorbing the honey that surrounds the parchment. The result is a surprising one. Try our samples. Judge for yourself.
| Type |
Special Gourmet Coffee |
| Species |
Arabica |
| Altitude growth |
900/1100mts |
| Preparation method |
Pulped natural |
| Drying method |
Sun drying |
| Screen size |
17-18-19 |
| Place of origin |
South of Minas Gerais |
| CUP QUALITY |
| Taste |
Sweet |
| Aroma |
Delicate |
| Acidity |
Light |
| Body |
Good |
Prima Qualità
This is a premium blend of 3 different coffees. A well balanced coffee, Prima Qualità is the result of careful research by our cup-testers, blending the aroma and light acidity from the finest coffees in the South of Minas Gerais with a sweet, full bodied Cerrado from Monte Carmelo, and a touch of Otimo, our pulped cherry, Prima Qualità is perfect for Expresso (dark roast is suggested), or if the preference is for filter coffee (medium roast is suggested), the result is a really smooth cup that deserves your attention.
| Type |
Special Gourmet Coffee |
| Species |
Arabica |
| Altitude growth |
900/1100mts |
| Preparation method |
Natural |
| Drying method |
Sun an machine drying |
| Screen size |
17-18-19 |
| Place of origin |
outh of Minas Gerais / Cerrado |
| CUP QUALITY |
| Taste |
Intense |
| Aroma |
Intense |
| Acidity |
Medium |
| Body |
Good |
Monte Carmelo™
Monte Carmelo Pure Cerrado Coffee™ Our trademark coffee for the United States and Italian markets, Monte Carmelo is a delicate "stomach friendly" coffee. Full of sweetness and body, it makes the perfect 'first cup of the day'. Try it as a "cafezinho" the traditional Brazilian way or use it in your expresso blend.
| Type |
Special Gourmet Coffee |
| Species |
Arabica |
| Altitude growth |
900mts |
| Preparation method |
Natural |
| Drying method |
Sun and machine drying |
| Screen size |
17-18-19 |
| Place of origin |
Cerrado |
| CUP QUALITY |
| Taste |
Sweet |
| Aroma |
Light |
| Acidity |
Medium |
| Body |
Full |
